I commented "Interesting video. I love topics like this, where you see what goes into making things. There is a massive part of me that sees a little room for improvement on the knife sharpeners' techniques, however, and if they adopted Cliff Stamps 3-step sharpening as well as to the 15°DPS to say 12°DPS, and thinned out the BTE thickness, as well as went to abrasive steel instead of smooth one, either ridged, or with an abrasive such as a SiC, Diamond, or even Sintered Ceramic (although you'd have to get one could survive being handled roughly and dropped), but that is me being a perfectionist. It is just awesome that they have a sharpener there on hand, that is so undescribably awesome that I am in shock that it was actually done."
